ESTABLISHED 1890. OVER 130 YEARS EXPERIENCE - 020 7636 8490
ESTABLISHED 1890. OVER 130 YEARS EXPERIENCE - 020 7636 8490
£44.50
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Ancho Reyes Original is a spicy and herbaceous pickled chili liqueur hand-crafted from chilis grown by Mexican farmers.
Mexican farmers cultivate the poblano chilis, used in the production of this liqueur, in the volcano-enriched soils of Puebla. After harvest, the soil rests for three years before it again grows chilis.
One by one, each poblano chili is individually hand-selected for quality. For Ancho Reyes Original, the chilis are harvested later in the season, once they’ve matured and turned red.
They are sun-dried for between 15 to 20 days to become ancho chilis. The dried chilis develop a rich, smoky, and fiery flavour.
The ancho chilis used are scissor-sliced by hand, a painstaking, time-consuming process. It ensures that only the finest form part of the liqueur.
For 6 months, the chilis soak in a stepped process, macerating in small vats of neutral cane spirit from Veracruz, Mexico.
Once ready, the liquid is bottled. Distillers individually inspect each bottle then hand label them according to tradition.
Enjoy this delicious liqueur in vibrant spicy and aromatic cocktails. It’s particularly perfect when matching with Tequila, Gin and Vodka.
Ancho Reyes Original has a rich and complex warmth, followed by sweet spices and subtle acidity, and then finishes with the pleasant, smoky heat.
| • Country | Mexico |
| • Bottle Size | 70cl |
| • Alcohol | 40% |
| • Style | Chili Pepper |
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