Pocketful of Stones was born in the cellar of a pub in London. Sat around a tiny copper still, two brothers tinkered with gin recipe after gin recipe. The dream was to get back to their roots, the outdoors and the ocean and produce something they were both passionate about.
A classic dry gin, with loads of floral (hibiscus flowers) and citrus notes (lemon and orange peel, lemon grass, lemon verbena), a freshness (Japanese tea), length and long sherbety finish (gorse and orris).
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