The producer selects ripe berries at optimal maturity to ensure depth, freshness, and aromatic intensity.
Skilled artisans gently macerate the fruit to preserve natural flavour and vibrant colour.
This careful process captures the true essence of blackcurrant without masking it with excess sweetness.
Each bottle reflects generations of expertise rooted in Dijon tradition.
The aroma opens with bold cassis, layered with subtle floral and forest notes.
On the palate, generous fruit richness balances bright acidity and gentle structure.
The texture feels smooth and rounded, delivering a long, refined finish.
This balance keeps the liqueur fresh, focused, and elegant throughout.
Enjoy it traditionally with white wine to create a classic Kir.
Add Champagne to produce a polished Kir Royale with depth and colour.
Mixologists rely on its intensity to anchor modern cocktails with confidence.
Its concentration delivers flavour without overwhelming other ingredients.
Chefs also value this cassis for its versatility in the kitchen.
It enhances fruit desserts, enriches sauces, and lifts savoury reductions.
A simple drizzle elevates berries, chocolate, or vanilla ice cream.
The liqueur integrates smoothly, adding complexity and natural sweetness.
Gabriel Boudier prioritises fruit character over artificial flavouring or shortcuts.
Local sourcing supports growers while ensuring consistent quality and freshness.
Precise sugar integration enhances mouthfeel while preserving vibrant acidity.
Small batch production allows close control at every stage.Gabriel Boudier Crème de Cassis de Dijon remains a benchmark expression of the style.
It offers customers a definitive taste of Burgundy’s blackcurrant heritage.
