Gabriel Boudier Crème de Fraises

Crème de Fraises is obtained by macerating wild strawberries, the fruits must meet several criteria, such as the choice of noble varieties and the strict requirements of the inspection laboratory.

Add this Strawberry crème to your Champagne and sparkling wines to produce a delicious aperitif.

£13.50

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•  Country France
•  Bottle Size 50cl
•  Alcohol 20%
•  Style Fruit
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