ESTABLISHED 1890. OVER 130 YEARS EXPERIENCE - 020 7636 8490
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Dead Man’s Fingers Pineapple Rum boasts a medley of excitingly juicy tropical flavours in a spicy, nutty rum.
This is the latest instalment in a flavoured series from rum producers Dead Man’s Fingers. They started life as a rum and crab shack in St Ives, Cornwall. Now, however, they craft their rums in a Bristol and Bath-based distillery using a 500-litre double retort still. Spread across four floors, the distillery is also a bar and rum school. There, rum believers can distil their very own take on this excellent beverage.
Inspired by their original Spiced Rum from the Rum & Crab Shack in St. Ives, Cornwall, it is a rum crafted with the sweet notes of roasted and candied pineapple really shining through.
Well balanced with hints of soft brown sugar and nutmeg colliding with a whiff of aniseed and lime zest.
Enjoy Dead Man’s Fingers Pineapple Rum in a refreshing summer drink with with lemonade, lots of ice, a wedge of lime, and a bunch of fresh mint, or let it take centre stage in a rum-based cocktail. You can even add it to baking recipes like rum cake for a tropical twist. It’s the new taste of summer!
• Country | UK |
• Bottle Size | 70cl |
• Alcohol | 37.5% |
• Style | Flavoured |
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