This wine is a blend from grapes grown on the stony soils of the Gimblett Gravels. The vines in the Ngakirikiri, Twyford and Omahu Gravels vineyards are now approaching 20 years of age and are cropped at low levels to produce grapes of the highest possible quality.
Intensive viticultural practices such as shoot and bunch thinning and leaf plucking were employed over the course of the growing season to further maximise the vineyards’ potential.
39% Merlot-31% Malbec-30% Cabernet Sauvignon
Rich aromas of black fruit and fragrant spicy oak dominate this sumptuous red wine. The palate is full-bodied with incredible concentration of supple, rich ripe fruit, smooth ripe tannins, beautifully integrated oak and great complexity.
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