Gergenti Frappato is made using organically grown grapes and embodies the unique charm of Sicily.
It is ruby red in colour with fresh, fruity aromas of blueberries and red-berries.
The grapes are handpicking in early of August. After harvest the grapes are left to be macerated with their skins for 6 days.
Malolactic fermentation takes place at controlled temperature in stainless steel tank. The wine is subsequently aged in bottle for another month.
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