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Ginjo Yuzushu Akashi-Tai is a unique sake-based liqueur perfect for elevating your cocktails to an exciting new level.
This bright, citrus, sake liqueur is crafted by macerating Japanese Yuzu fruit in Ginjo sake. The zesty, sharp, sourness of the Yuzu fruit is perfectly balanced by sweet, sherbet notes. Perfect for a long, refreshing spritzer, add a dash to a Pisco Sour or as an ingredient in desserts.
| • Country | Japan |
| • Bottle Size | 50cl |
| • Alcohol | 10% |
| • Colour | Sake |
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