Hendrick’s Grand Cabaret boasts a rich ensemble of bright flavours that seduce the senses.

It seems that stone fruit flavours, rose scents and gin were a magical combination in the most opulent of establishments in Paris at the turn of the 20th Century. Eaux de vies, peach schnapps, cherry liqueurs and the like were the ‘in thing’ for those who had the means to celebrate in spectacular style.

The Hendrick’s Master Distiller, alchemist and liquid poet Lesley Gracie has deftly combined these flavours. A ravishingly fruity spirit, where pirouettes of decadent stone fruit share the stage with sweet herbs and make for an elegant sensory feast that is deliciously indulgent and yet as light as silk.

This is a bright, bold gin that has a rich depth and layers of flavour and yet is still refreshing and light – it’s ideal in a Hendrick’s Grand Cabaret and Tonic.

If you fancy a touch more elegance, the Hendrick’s Grand Cabaret Royale offers an indulgent way to toast tantalising celebrations. It blends Hendrick’s Grand Cabaret with cranberry, lime, and a hint of sugar syrup, all crowned with Champagne or sparkling wine for an extra touch of decadence.