Crafted by adding Pinot Noir red wine to the blend, this Champagne expresses the very best of Montagne de Reims Pinot Noir (50%) and Meunier (10%), while preserving the fresh mineral character of Chardonnay (40%). Henriot Brut Rosé also contains precious reserve wines which make up 35% of the blend. Every bottle is then left to rest in the cool, calm surrounds of the Henriot cellars in the centre of Reims for 3 years.

On the nose, this Champagne may surprise with its characteristic, complex intensity and appealing fruit-driven style. Red and dark berry fruit aromas of raspberry, strawberry and crunchy cherry, followed by freshly squeezed lemon, pink grapefruit and mandarin orange. Vegetal notes then follow in succession, offering blackcurrant bud and cloves, together with delicate iris-scented powder and finishing on delicious notes of candid fruits. Well-balanced on the palate, revealing incredible, unashamed persistence. Attractive balsamic and floral flavours pave the way for spicy notes, in a wave of great freshness. The tasting culminates in a lingering touch of sweetness.