The casks impart an astonishing flavour to the whisky as it matures – at once dark and full bodied with a rich and nutty spiciness, yet brimming with sweet dried fruits, cinder toffee and soft fudge. 25 years encased in oak has not only created a whisky with impressive depths, but time has delivered a vibrant sweetness too. Renowned whisky writer F. Paul Pacult named it Best Spirit in the World in the 2013 Spirit Journal.
£369.00
| • Country | Scotland |
| • Bottle Size | 70cl |
| • Alcohol | 45.7% |
| • Region | Highlands & Islands |
| • Style | Smoky & Peaty |
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