For this second release in the Cask Strength series, Gordon Motion, Highland Park’s Master Whisky Maker, selected mainly sherry seasoned European and American oak casks, along with just a few ex-bourbon casks.
Aromas of rose, ripe pear and fresh coconut gathering on a wave of aromatic peat smoke, followed by a wild harmony of sweet and spicy flavours – poached pear and rich almond cake, a drizzle of cloudy honey and a twist of salty liquorice. There’s the suggestion of toasted oak and intriguing notes of orchard fruits, black pepper and sweet aniseed linger, in a satisfyingly long finish. In a word (or three) we call it ‘smoky peppered praline’.
5 in stock
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