The beautifully crafted bottle is a reflection of the impressive island geology and this gins recipe combines ten carefully chosen botanicals, including Raasay juniper, sweet orange peel, lemon peel, and our double distilled spirit.
Bottled at 46% using water from their well, this is the first legal spirit from an island rooted in centuries of illicit distilling.
Every drop of this Scottish gin is lovingly distilled and bottled on the Isle of Raasay.
Fresh and aromatic, with juniper, sweet orange, candied lemon and hints of rhubarb on the nose.
Dry with bursts of juniper, richer rhubarb and citrus notes before all the flavours harmonise together for a refreshing finish.
Dry and zesty, with a lasting aftertaste that encapsulates Raasay’s style and character.
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