Two Isle of Raasay spirits – peated and unpeated – are matured separately in first fill Rye whiskey, fresh Chinkapin oak and first fill Bordeaux red wine casks.
These six recipe casks marry together to create the perfect dram with real elegance, complexity and depth of character.
Every drop of spirit is distilled, matured and bottled on the Isle of Raasay using water from their well.
Lightly peated balanced with rich dark fruit flavours. Honey gold in colour with hints of red wine hues.
£55.00
| • Country | Scotland |
| • Bottle Size | 70cl |
| • Alcohol | 46.4% |
