Kaesler owns just over 37 hectares (92 acres) of vineyards in the Barossa Valley, the majority of which is old vine material planted in 1893, 1899, 1930 and in the 1960’s.

Fruit is hand picked and hand pruned with irrigation kept to a minimum. Crop thinning is done in most years to reduce yields and maximise flavour with blocks kept separate until final blending.

The Old Bastard Shiraz is the essence of the Barossa Valley and is a true testament to the history, soils and place that is the Barossa.

The oldest vineyards in the Old Vine Trio, with planted in 1893, the Kaesler Old Bastard Shiraz is one of Australia’s most collected wines and is considered a benchmark for premium Barossa Shiraz around the world.

Producer’s Tasting Notes

Colour: Ruby red, purple through to maroon.

Aroma: Ticking all the dark berry’s, Blackberry, Mulberry, Blueberry Raspberry with hints of plum Delightful layers of mocha and spice from the extra tight grain oak fills the glass.

Palate: In two words ‘mouth’–’filling‘ The brilliant 2018 vintage has delivered a timeless and generous Old Bastard. The palate opens with an abundance of bright dark berries and tight chalky tannins with layers of mocha, coffee and chocolate As always the wine is completely in balance The finish is long and firm The gift that keeps on giving