Lochlea is an independent, family-owned distillery in the heart of Ayrshire.
They grow their own barley, then distil and mature their whisky on site.
Sustainability is at the heart of everything they do.
Lochlea’s first peated expression, matured in ex-Islay barrels and peated quarter casks, is inspired by winter on the farm, when they plough the fields in preparation for spring.
They have created a warming, smoky version of their signature Lochlea whisky, with an icy blue label that reflects the cold and frosty Ayrshire winters.
Non-Chill Filtered & Natural Colour.
Nose: Baked fruit, light peat smoke
Palate: Old fashioned boiled sweets, cooked apple, brazil nuts
Finish: Lingering fruit, a haze of Islay peat smoke
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