Unique in that the agaves are cooked in traditional masonry ovens for three days then the distillate undergoes a special smoking process using mesquite wood.
The master distiller is ultimately looking to replicate the taste of tequila from the 17th century.

COLOUR:
White, crystal bright, with silver and grey shades

AROMA:
As primary notes perceive the smokiness of fine
woods, highlights the oak over all . There is a cluster of
smokey notes to round off the flavour

TASTE:
In the background we see the essence of the Master
Tequilero Silver; sweet, caramel, honey, maple, walnut,
vanilla with an indescribable softness