Makers Mark recipe is not a secret, 70% corn, 14% Malted Barley and 16% Red Winter Wheat. Soft red winter wheat, instead of the usual rye, creates a one-of-a-kind, full-flavoured bourbon that’s easy to drink
Maker Mark’s ages to taste, not time. It usually takes between six to seven years for the whisky to be ready
Subtle sweetness, light, spicy flavour with a hint of butterscotch and vanilla
£29.00
| • Country | USA |
| • Bottle Size | 70cl |
| • Alcohol | 45% |
