ÒLBIA reflects the characteristics and essence of Porrera.
The influence of the vineyard soil (the Licorella) and the particular microclimate and elevation (600 metres above sea level) of the plot create a true expression of terroir combined with flavour complexity and mature, balanced fruit.
Aged in French oak barrels for 6 months.
48% Garnatxa Blanca, 48% Viognier, 4% Pedro Ximenes
Quince, exotic fruits, orange blossom and nuts. Full-bodied with a background of light smoke and minerality. Fresh, dense and complex wine.
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