Marco Zanatta inherited his 100 hectare plot from his father Bruno who had tended it for almost forty years. The estate grows the varieties Sardinia is best known. They produce this typically aromatic Cannonau with pride. It shows fresh strawberry, cherry, and currant fruits over a medium-bodied palate with some length. It is a perfect wine to have with pasta or pizza: unpretentious and flavoursome. A good safe choice.
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