MARTINI Extra Dry’s rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century’s defining drink – the Dry Martini cocktail.
First introduced on New Year’s Day 1900, after 10 years of development by Luigi Rossi’s sons, MARTINI Extra Dry has at its heart the violet-scented tartness of Florentine Orris – iris roots grown for 3 years before being sun-dried.
£12.79
| • Country | Italy |
| • Bottle Size | 75cl |
| • Alcohol | 15% |
| • Colour | Vermouth |
