Some PX sherries are more like puddings on their own! This wine (though lusciously sweet) offers a great deal of complexity from its 30 years in the solera. It is made from wines originally made to become Nectar sherry, which have a much longer journey to complete before they are bottled. After being fractionally blended over 30 years, they are eventually tapped off the end of the solera and sold. This wine shows the traditional raisin and dried plum characteristics of PX, with a number of other aromas and flavours such as bitter chocolate, mint, balsamic, incense and ash.
Presented in gift tin.
£23.50
• Country | Spain |
• Bottle Size | 37.5cl |
• Alcohol | 15.5% |
• Colour | Sweet/Fortified |
• Region | Andalucia |
• Varietal | Pedro Ximenez |
you may also like
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.