The Nunquam distillery has been operating since 2007 from its location in Tavola, a town in the municipality of Prato, north-west of Florence.

Its goal has been to reproduce classic liqueurs, using the same processing methods as stipulated in the original recipes, some of which date back as far as 1750.

This product is obtained by the maceration of plants and citrus peels, among which the bergamot orange and pink grapefruit stand out clearly.

Each batch will have its own personality, due to its production method and above all by the fact that even the colouring, being obtained naturally from the cochineal, will not always be perfectly the same.

It has herbaceous and spicy aromas and the taste is full and warming, with a bitter citrus aftertaste.

It is perfectly suited for use in premium cocktails but it is also excellent drunk alone with slither of orange zest.