Ouzo 12 was the best loved recipe from Greece’s most renowned distillery during the 1880s. Now, it’s globally popular. The closely guarded recipe remains the same to this day.
Distillers harmoniously blend only the finest herbs and seeds using the same secret recipe and then double distilled. This ensures its distinctive and exquisite aroma.
In 1950, this unique distillate made its way to Piraeus. There, it was bottled for the first time, using the carafe which became the most common ouzo bottle. But its journey didn’t end there. Its fame achieved great success beyond borders and managed to accompany flavors and moments all over the world.
A unique distillate that urges us to spend time with our family and friends. That allows us to preserve the essence of our everyday life.
It displays distinct fresh flavour of fennel, liquorice on the nose and subtle spices underneath. On tasting the strength of liquorice appears and the fresh fennel notes come through strongly, then with a welcome hint of sugar at the end. The long finish is intense and again filled with liquorice.
Enjoy Ouzo 12 chilled with water as an aperitif, turning it a signature milky white colour, or neat on the rocks.
