Located within 15 miles of the distillery, each of Bruichladdich’s eight local farming partners undertook the risk of growing in challenging conditions to deliver the barley used for this 2014 vintage.
Bottled at 50% ABV and peated to 40 PPM, the maturation profile consists of 84% in first fill bourbon casks, 8% in second fill Virgin oak and 8% in second fill Bordeaux wine casks.
With notes of malty digestive biscuits and peat paving the way for a sweet medley of apricot, peach and ripe melon, this 2014 release holds fruit and smoke in perfect balance.
£78.00
| • Country | Scotland |
| • Bottle Size | 70cl |
| • Alcohol | 50% |
| • Region | Islay |
