Renais creates a bold and vibrant gin with a distinctive flavour profile, drawing inspiration from the people, produce, and provenance of Burgundy.
Everything from Renais’s production process and bottle design to the spirit inside it honours its heritage; it presents a modern interpretation of a legacy product.
Renais takes the utmost care in sourcing the right ingredients to flavour this distinctive gin.
They collect salvaged grape skins after pressing for wine to create their base spirit, thus helping minimise waste while delivering an exceptional liquid.
They blend this with Kimmeridgian stone and Grand Cru grapes to provide classic Chablis minerality.
Their partner producers grow natural ingredients including juniper, grains of paradise, linden flowers, and acacia honey, completing Renais’s vibrant flavor profile.
Renais proudly holds certification as a Carbon-Neutral product.
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