Sakura flower, Sakura leaf, Yuzu peel, Sencha tea (green tea), Gyokuro tea (refined green tea) and Sanshō pepper.
Six Japanese botanicals cultivated over four seasons, the six Japanese botanicals have been carefully selected to create Roku, Japan’s authentic craft gin.

Each botanical has been harvested at the peak of its season to extract the best flavour, and distilled to fully embody the blessings of nature. The harvest of the four seasons has been blended to create Roku’s balanced flavour. Eight traditional botanicals are added to create the authentic gin taste like
juniper berries, coriander, angelica seed and root, cinnamon, cardamom, bitter orange and lemon peel.

The six natural Japanese botanicals are embossed on the hexagonal bottle that symbolises Roku (which means ‘six’ in Japanese). The bottle label is printed on washi paper, further highlighting Japanese craftsmanship and sentiment. The bold calligraphy running across the label emphasises this feeling.