The Silent Pool distillery is located in the North Downs in Surrey, near a lake that is reputedly haunted. It is crafted using traditional methods in a German-engineered pot still, powered by a wood-fired Kentish boiler. A combination of maceration and vapour infusion using 24 botanicals creates a fresh, aromatic, full-bodied spirit. This is essentially a classic gin, with prominent juniper and citrus characteristics layered with aromas and flavours of pear, kaffir lime, chamomile and honey.
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