Handcrafted in the Surrey Hills, Sipello marries a gooseberry-led blend of British ingredients such as rhubarb and the little known chuckleberry with sustainably sourced botanicals from around the world.
Led by sandalwood, gentian and wormwood, their botanicals are hand-picked, wild harvested and where certifiable, organic.
It is a fruit-forward aperitif with a long bitter finish.
£31.50
| • Country | England |
| • Bottle Size | 70cl |
| • Alcohol | 22% |
| • Type |
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