The Cuvee from Waterford distils a single malt whisky by harnessing the unique flavours acquired from distilling barley sourced from individual farms across Ireland.  This elevates it beyond mere amalgamation.

Each Single Farm Origin whisky exhibits a unique flavour and profile originating from the terroir of the barley’s cultivation.

The Cuvee meticulously weaves together these distinct flavours and whiskies to create the quintessential Waterford Whisky.

Producer’s Tasting Notes

“Pepper up front with oily spiciness that softens, starts dry but then gets mouth-watering & lingers where I close my eyes and relax!“

Appearance – Gold, sunrise, intense oils

Taste – Clove sweets, white pepper, oily, grapefruit, lemon zest, dark chocolate, dry toast, cherries, granola bar, dried herbs, aniseed, green olives, marmalade peel

Nose – Red apples, fresh dry soil, breadcrust, green foliage, digestive biscuits, oranges, barmbrack, over-ripe banana skin, summer flower bed, fresh mint, coffee cake