ESTABLISHED 1890. OVER 130 YEARS EXPERIENCE - 020 7636 8490
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Astélia Cabernet Sauvignon is a full-bodied red wine, well-balanced with notes of ripe forest fruits, mocha and vanilla, from the team behind visionary winemaker Paul Mas.
Every aspect of Clos Astélia bears the draughtsmanship of Jean-Claude Mas, of Domaines Paul Mas from the house, to the cellars and the bottles. He has tried to bring together all his many passions into one estate.
The 12 hectares of Clos Astélia are mainly planted with Cabernet Sauvignon and Chardonnay, are farmed organically according to bio-dynamic principles. With some plots enjoying cool night temperatures, Astélia achieves a perfect balance between acidity and alcohol. The 36-hectare vineyard produces 15% rosé, 20% white, and the rest red wines.
It aged in 70% American oak and 30% French oak, and spent 10 months developing in the barrel.
Astélia is an ode to Jean-Claude Mas’s four daughters – Astrid, Élisa, Apolline and Estelle.
Enjoy Astélia Cabernet Sauvignon with a rib steak in wine-based sauce, or perhaps a meat stew.
Tasting Notes
Colour: Purple colour, deep ruby red tints. Beautiful density, evolution.
Nose: Black fruits (blackberry, blueberry), spicy side.
Palate: Tight tannic range. Black fruits, woody, vanilla-flavoured. A slight black olive spiced note. A velvety and fleshy wine with pronounced fruits aromas.
Finish: Long and luxurious.
• Country | France |
• Bottle Size | 75cl |
• Alcohol | 14.5% |
• Vintage | 2016 |
• Colour | Red |
• Region | Languedoc |
• Varietal | Cabernet Sauvignon |
• Type |
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