Every aspect of Clos Astélia bears the draughtsmanship of Jean- Claude Mas, of Domaines Paul Mas. From the house, to the cellars and the bottles. He has tried to bring together all his many passions into one estate.
The 12 hectares of Clos Astélia are mainly planted with Cabernet Sauvignon and Chardonnay, are farmed organically according to bio-dynamic principles.
Astélia is an ode to Jean-Claude Mas’s four daughters – Astrid, Élisa, Apolline and Estelle.
This is a full-bodied wine, well-balanced with with notes of ripe forest fruits, mocha and vanilla.
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