Briottet Pain d'epices (Gingerbread)

This liqueur simulates gingerbread with notes of ginger, cooked treacle pastry, cinnamon and cloves. Its makers suggest a number of uses: as a digestif, an ingredient in a frappŽ, over ice, an additive to mulled wine, and even as a cooking ingredient for meat dishes.

£21.95

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•  Country France
•  Bottle Size 70cl
•  Alcohol 18%
•  Style Spice
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