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Discover Burgundy with this carefully selected six-bottle case. From mineral-driven Chablis to creamy Rully and fresh Beaujolais, it’s a fantastic introduction to the wines of Burgundy and Beaujolais.
Perfect for food or giving as a French wine gift.
A bright and concentrated Burgundy Aligoté from old vines in the Côte de Nuits. Hand-harvested grapes are fermented in stainless steel before ten months in used oak barrels.
Crisp green apple, citrus and pear combine with floral notes, fresh acidity and a subtle saline finish. Delicious with creamy seafood, particularly crab cakes with aioli.
A rich and creamy Rully Chardonnay from limestone-rich soils. Aged for 12 months in oak, including 25% new oak, it balances ripe fruit and toasted flavours with refreshing acidity.
Expect apple, apricot and quince alongside buttery, toasted notes and a mineral finish. Excellent with creamy white meats and goat’s cheese.
A classic, mineral-driven Chablis made from 100% Chardonnay. Stainless-steel vinification preserves its freshness, while extended ageing adds complexity.
Crisp green apple and zesty lemon lead to a characteristic flinty finish. Ideal as an aperitif or with fish, seafood and light chicken dishes.
An elegant Burgundy Pinot Noir from Fixin, combining ripe fruit, freshness and fine structure. Hand-harvested grapes and oak ageing add depth, spice and silky texture.
Blackberry, cherry and plum mingle with violet, liquorice, forest floor and subtle oak. Fresh, structured and balanced, it pairs beautifully with duck, game, mushroom dishes and mature cheeses.
A fresh and approachable Burgundy Pinot Noir from the high-altitude Hautes-Côtes de Beaune. Hand-harvested grapes are fermented in concrete before ten months of ageing in vats and barrels.
Bright red fruit, juicy freshness and delicate tannins make this an easy-drinking Burgundy. Enjoy with roast poultry, rabbit, pork or soft cheese.
A bright, fruity and wonderfully easy-drinking Beaujolais Villages made from Gamay. Hand-harvested grapes undergo whole-cluster carbonic maceration before ageing on fine lees.
Packed with cherry, blackberry and ripe summer fruit, it is juicy, round and soft with a fresh finish. Serve slightly chilled with pâté, lentil stew or a French baguette.




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