Cà dei Maghi is a small farm in the hills of Valpolicella making very small quantities of the most exquisite wines.

The grape used in the production of this Recioto were harvested by hand in the second week of October, then dried for 6 months before fermentation took place in steel tanks.

The wine then rests for five years, first in big oak barrels and then again in steel tanks until bottling.

Producer’s Tasting Notes

Intense red colour with light garnet tinges.

Intense and uniquely complex aroma with hints of red fruits under spirit, sweet spices and rose petals.

Sweet but not cloying flavour with an enviable aftertaste of cherry.

Sweet