ESTABLISHED 1890. OVER 130 YEARS EXPERIENCE - 020 7636 8490
£30.95
5 in stock
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Porcino Calabro is crafted by macerating spring and autumn-harvested porcini mushrooms from the Sila mountains.
The optimal harvesting period yields well-developed, fragrant mushrooms.
Skilled collectors, knowledgeable about the Silane undergrowth and seasonal ripening, undertake the labour-intensive harvesting process.
Porcino Calabro liqueur is exclusively made from Porcino Silano, without added colourings or flavourings.
It’s perfect as an aperitif and enhances whiskey-based cocktails like the Manhattan. Ideal for flavouring mushroom dishes such as braised meats and risottos in cooking.
• Country | Italy |
• Bottle Size | 70cl |
• Alcohol | 30% |
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