Springbank are not just known for their single malts, they have also produced blended malts like our award-winning Campbeltown Loch.
Matured in a combination of Ex-Bourbon and Ex-Sherry casks, vatted and bottled at Springbank Distillery, Campbeltown.
Nose: A distinct buttery note and characteristic hint of sea salt introduce this dram, along with notes of ginger loaf and pecan pie.
Palate: Creamy coffee, salted caramel, date syrup and crystallised brown sugar on the palate, with a subtle hint of peat smoke.
Finish: The peat smoke builds in the finish, with a leathery note developing over time.
*1 per customer due to limited availability
£42.00
6 in stock
| • Country | Scotland |
| • Bottle Size | 70cl |
| • Alcohol | 46% |
| • Region | Lowlands & Campbletown |
| • Style | Smoky & Peaty |
