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Case #02 – Southern French Gems

Original price was: £95.42.Current price is: £90.00.

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From refreshing Crémant and aromatic Viognier to rich Roussillon whites, vibrant rosé and full-bodied reds, this case showcases the sunny character and varied terroirs of the South of France.

🇫🇷 Limoux – Château Martinolles Crémant de Limoux

A refreshing traditional-method sparkling wine made from Chardonnay, Chenin Blanc, Pinot Noir and Mauzac. Aged for 15 months on its lees, it offers delicate bubbles with honey, acacia and crystallised citrus flavours. Perfect as an aperitif or with oysters and fresh seafood.

🇫🇷 Languedoc – Esprit de Crès Ricards Viognier Pays d’Oc

A rich and elegant Viognier with ripe apricot and dried fruit flavours alongside subtle spice and vanilla. Smooth, full-bodied and well balanced, it pairs beautifully with seafood, white meats, blue cheese and mildly spicy dishes.

🇫🇷 Languedoc – Jean-Claude Mas M Rose de Rosé

A fresh and fruity rosé made from Grenache, Cinsault and Syrah. Cherry, blackcurrant and spring flower aromas lead to a soft, balanced palate with a refreshing finish. Ideal for barbecues, salads and soft cheeses.

🇫🇷 Roussillon – Château Lauriga Soleil Blanc

A rich, textured white made from Grenache Gris and Macabeo, with eight months of oak ageing. Ripe peach and pear combine with toasted nuts and bread, creating a silky and creamy style. Excellent with grilled oily fish, chicken and other white meats.

🇫🇷 Roussillon – Château Lauriga ‘Cuvée Bastien’

A generous and refined Roussillon red made from carefully selected, low-yielding vines. Black cherry, plum and blackberry combine with vanilla, liquorice and pepper, supported by supple tannins and subtle oak spice. A natural match for roast lamb, game and aged hard cheeses.

🇫🇷 Corbières – Château JÉRÉMIE Terroir des Corbières

A full-bodied blend of Carignan, Grenache, Syrah and Mourvèdre, showcasing the rich character of the Corbières terroir. Deep black fruit and fig flavours meet cherry, fresh walnut and soft, integrated tannins. Enjoy with red meat, barbecued dishes or hard cheese.

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