ESTABLISHED 1890. OVER 130 YEARS EXPERIENCE - 020 7636 8490
ESTABLISHED 1890. OVER 130 YEARS EXPERIENCE - 020 7636 8490
£22.50
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Charles Frey Maceration is a natural white maceration wine made using 90% Gewurztraminer and 10% Riesling. It’s dry, floral and subtle.
The Charles Frey winery was established at the beginning of the 18th century and is still family-owned, with the third generation of full-time winemakers now dedicated to the business. They own 14 hectares of vines across five distinct terroirs. The vineyards are biodynamic and began their move towards organic farming in 1997.
This wine is macerated in an extended 15-day skin contact, resulting in its deeper colour and rich spicy aroma. This takes place in stainless steel tanks and is then followed by a 9 month aging period in 600L barrels. The winemaking process involves natural vinification with minimal addition of sulphites at bottling, creating an unfiltered wine with natural deposit.
The nose displays typical aromas of lychee and roses, while the palate surprises with its substance, dry character and length. Marmalade and stem ginger gradually come to the forefront, alongside subtle tannins.
Enjoy Charles Frey Maceration with spicy dishes or blue cheeses.
| • Country | France |
| • Bottle Size | 75cl |
| • Alcohol | 13% |
| • Colour | White |
| • Region | Alsace |
| • Varietal | Gewurztraminer,Riesling |
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