Producers cultivate the Espadín agave in Oaxaca’s highlands, where the plants thrive in mineral-rich soil. Each agave matures for up to ten years before expert hands harvest it at full ripeness. The piñas, or hearts, are roasted slowly in an earthen pit lined with volcanic stones. This ancient method infuses the agave with a delicate, smoky depth that defines Corte Vetusto’s distinctive style.
After roasting, a traditional stone tahona crushes the agave fibres, releasing their rich, sweet juice. The fermentation takes place naturally in open wooden vats, where wild yeasts transform the sugars into complex flavours. Distillers then double distil the spirit in small copper stills, ensuring clarity, balance, and character in every drop. Each batch undergoes careful tasting before bottling to preserve its precise flavour profile.
Tasting Notes
The aroma reveals layers of roasted agave, mineral smoke, and fresh herbs. Hints of citrus, vanilla, and warm earth rise gracefully from the glass. On the palate, it delivers notes of cooked agave, pepper, and subtle leather, wrapped in refined smokiness. The mouthfeel is smooth and dry, with a lingering, elegant finish that invites quiet reflection.
Corte Vetusto Mezcal Espadín rewards those who appreciate craftsmanship and purity. It shines when sipped neat, allowing its complexity to unfold slowly. It also elevates crafted cocktails, adding depth and authenticity to every serve.
This mezcal stands as a proud expression of Oaxaca’s enduring tradition. It celebrates patience, precision, and artistry, offering a true taste of Mexico’s ancestral spirit heritage.
