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Dead Man’s Fingers Mango Rum boasts a medley of exciting tropical flavours in a spicy, nutty rum.
This is the latest instalment in a flavoured series from rum producers Dead Man’s Fingers. They started life as a rum and crab shack in St Ives, Cornwall. Now, however, they craft their rums in a Bristol and Bath-based distillery using a 500-litre double retort still. Spread across four floors, the distillery is also a bar and rum school. There, rum believers can distil their very own take on this excellent beverage.
Exotic, tropical, and delicious. It’s what happens when sweet, sweet mangoes and Dead Man’s Fingers Spiced Rum get all close and personal.
You’ll experience a whiff of vanilla, the tang of citrus, and, of course, juicy-juicy mango, all blended with the Dead Man’s Fingers signature spices.
This was a Gold Award Winner At The Rum and Cachaca Masters 2021, and we think deservedly so!
Enjoy Dead Man’s Fingers Mango Rum chilled over ice with lemonade with a generous wedge of lime for a refreshing summer drink, or let it take centre stage in a rum-based cocktail. You can even add it to baking recipes like rum cake for a tropical twist.
• Country | UK |
• Bottle Size | 70cl |
• Alcohol | 37.5% |
• Style | Flavoured |
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