DIAMANTAKIS winery was founded in 2007 by the family members of Nikolaos G. Diamantakis: Ioannis, Michalis and Zacharias.
Ioannis and Michalis are third-generation vine-growers who have extensive experience in viticulture and are in charge of the winery’s vineyards.
Zacharias, having studied oenology, is involved in the process of winemaking and promoting the wine.
The winery is located southwest of the city of Heraklion, outside the village of Kato Assites. The region has a long history in vine cultivation and the production of wines and spirits.
Low temperature fermentation of this Assyrtiko takes place in stainless steel tanks, followed by a three months maturation on fine lees to provide more depth and complexity to the wine’s texture.
you may also like