Founded in 2007, Diamantakis is a modern winery located in Crete, to the south-west of Heraklion in the heart of the Malevizi province.
The love and passion of the Diamantakis family for high quality wine and their long tradition in viticulture was the motivation to create a small winery in the area.
The family’s vision was the cultivation of local grape varieties such as Vidiano, Liatiko and Mandilaria, to produce their best expression in this unique microclimate.
This wine is produced using classic red vinification techniques, extraction takes between 5 – 7 days.
It is fermented at low temperatures in order to preserve the fruity character and the freshness of the grape variety.
Bottling takes place 12 months after vinification.
Red with cherry highlights with aromas of raisins, caramel, fig, strawberry, plum and blackberry, followed by scents of cinnamon and clove.
Medium in body with balanced acidity and tannins, give a juicy and pleasant aftertaste.
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