Kaesler owns just over 37 hectares (92 acres) of vineyards in the Barossa Valley, the majority of which is old vine material planted in 1893, 1899, 1930 and in the 1960’s.

Fruit is hand picked and hand pruned with irrigation kept to a minimum. Crop thinning is done in most years to reduce yields and maximise flavour with blocks kept separate until final blending.

The Stonehorse wines are full of character like the teams of Clydesdale horses that used to work the heavy clay soil, long before tractors were invented.

An assemblage of estate vineyards ranging in age from 26 to 56 years in age.

Producer’s Tasting Note

Colour: Inky bright crimson with a dark centre and a youthful edge.

Aroma: Vibrant fruits of the forest and hints of cassis & spice.

Palate: Supple, elegant mouth feel. Dark fruits such as blackberry and blueberry with lighter red fruits such as red currant. Some spicy notes and oak mingle on the palate.