Mas Mallola brings to life the virtues of the land of the Porrera village.
It is produced with Garnacha and Cariñena 3 grapes from the «La Mallola » area. The influence of the vineyard soil (slate) and the particular climate create a true expression of terroir combined with flavour complexity and mature, balanced dark and deep fruit. “La Mallola” plot is situated at 650 metres of altitude, it is south oriented and has very particular grey and red slates.Mas Mallola is aged in French oak barrels for 15 months.
The blend is 70% Garnacha, 30% Cariñena.
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