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Cordon Bleu is Martell’s top-quality expression of an XO Cognac. It is quite rich and complex with a powerful intensity. An excellent choice for the seasoned connoisseur.
Martell Cordon Bleu was officially launched at the prestigious Hôtel de Paris in Monaco in 1912. An instant success around the world, it has been served on many landmark occasions, including the maiden voyage of the Queen Mary in 1936 and the first Concorde flight in 1977.
Martell, the oldest of the great cognac houses, was founded by Jean Martell in 1715. For three centuries, Martell has produced, exported and marketed cognacs which are recognised worldwide for their outstanding quality and finesse, obtained through double distillation of exclusively clear wines and ageing in fine-grained oak casks.
Vibrant, rich and complex, with orchard fruit notes of candied plum and apple, this is a delightful brandy. It displays a long finish characterised by notes of fruit and spices.
Enjoy Martell Cordon Bleu neat as a digestif after a luxurious meal – ideal for special occasions.
| • Country | France |
| • Bottle Size | 70cl |
| • Alcohol | 40% |
| • Region | Cognac |
| • Style | Prestige |
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