This premium, grappa from the Tosolini family has been produced using traditional distillation methods.
A delicate, aromatic bouquet that remains on the palate with a dry aftertaste. Presented in an elegant hand blown glass bottle. The Most da Uva Miste is made from a mix of Cabernet, Merlot, Tocai and Pinot Grigio grapes.
Nose: Crisp elegant summer fruits and hints of elderflower.
Palate: Fruit, more mint, a touch of spice and some softer notes of violet and fresh plums.
Finish: The finish heralds slightly oilier flavours, but is well – balanced and has a sensuous soft viscosity.
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