This premium, grappa from the Tosolini family has been produced using traditional distillation methods.

A delicate, aromatic bouquet that remains on the palate with a dry aftertaste. Presented in an elegant hand blown glass bottle. The Most da Uva Miste is made from a mix of Cabernet, Merlot, Tocai and Pinot Grigio grapes.

Nose: Crisp elegant summer fruits and hints of elderflower.

Palate: Fruit, more mint, a touch of spice and some softer notes of violet and fresh plums.

Finish: The finish heralds slightly oilier flavours, but is well – balanced and has a sensuous soft viscosity.