Altos Tequila is made from 100% Blue Agave, grown in Los Altos, highlands of Jalisco, Mexico.
The agave is slow cooked in brick ovens and distilled in copper stills.
Plata is the most traditional expression of Altos. Recognised for its natural smoothness when sipped, but also for being the Margarita champion, a top choice tequila for margaritas by bartenders, according to Drinks International poll among the top bartender around the globe.
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