The heart of Regal Rogue is in their Australian provenance; led by the marriage of 100% organic Australian wine and Aboriginal herbs and spices, deemed to be some of the oldest foods in the world and sourced directly from Aboriginal farmers.

Working with the celebrated winemaker Justin Jarrett, they select grapes from his organic vineyard to showcase across their range with the complimenting native herbs and spices to create a fresh, natural range of wine Aperitifs.

Regal Rogue Bold Red is one of the world’s first dry Red vermouths, led by aromatic spice and rich dried fruit. Marrying a deep, rich naturally spiced Organic Shiraz with Organic un-oaked Chardonnay and native pepper berry, wattle seed and native thyme followed by cinnamon, clove, star anise, nutmeg, ginger, bitter orange, dried fig and dried cherry.