This is the world’s bestselling pastis, an anise-based spirit that originated in Marseille and which is still made using Paul Ricard’s original recipe from 1932. It has a distinct fresh taste of liquorice and subtle Provence herbs. Aged in large barrels in the open air, a slight ‘sea-side’ flavour is imparted by the salt spray that licks the barrels.The tasting ritual associated with the original recipe recommends adding 10cl of chilled water to 2cl of Ricard and then adding ice. Alternatively enjoy mixed with fruit juice or cordial.
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